Tröegs - Flying Mouflan

Dubbed the Flying Mouflan (for reasons that become clearer toward the bottom of the glass) this strong alluring ale is two beers in one. Cracking open a fresh bottle unleashes hops and heat with more than 100 IBUs emanating from three hop varieties and sweet burn of 9.3% ABV. Cellaring the Flying Mouflan in a cool dark place at 50 degrees for a minimum of four months will mellow out the hops and wash away the heat. If you can resist temptation you will be rewarded with two memorable beers in a single bottle.  I first had this brew back in August '10, my second bottle was during the third week of the NFL season the same year.  I will save the third bottle for next year.  I like John Trogner's tasting notes: “We classify this beer as pushing Nugget Nectar off the side of a cliff. It is bold and intense–think hops dipped in candied sugar and rolled in dark chocolate nibs. Over time, the Flying Mouflan transforms into lush raisin and chocolate overtones as the hops subside and the rich barley flavors come out in the beer.”

The ABV is 9.3 and the IBU rating is 100
Style - Barleywine
Glass to use- Pint Glass, Tulip, Snifter
Delivery 22oz Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a brownish amber color with a cream head that last through out the drink.
Aroma - Hoppy and malty.
Taste -  Malty up front, caramel, toffee and some pine from the hops.  You can taste the warmth of the alcohol.
Mouth Feel - Light carbonation, very smooth.
Drinkable - I like this brew but can only have one per sitting, what out for the alcohol.

This beer pairs well with sharp, pungent cheese.

This beer gets a Duper rating of A.
BeerAdvocate Rating =A-
Ratebeer Rating = 99

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Cricket Hill - Fall Festivus Ale

This amazing unfiltered Autumn brew falls somewhere between Cricket Hill’s popular "American Ale" and their equally-popular "Hopnotic IPA" but takes on a taste all it’s own. A fantastic Ale that one must seek on the journey of microbrew obsession.

The ABV is 5.1 and the IBU rating is ??
Style -Amber Ale
Glass to use- Pint Glass or Mug
Delivery 12oz Bottle

Not recommended for extended cellaring.

The Pour - Pours to a clear amber color with a small white head. Good lacing.
Aroma - Malty and hoppy
Taste -  Not a whole lot going on, a well balanced brew between the hops and malt.
Mouth Feel - Light carbonation and smooth. Medium bodied.
Drinkable - Very drinkable I will have it again.

This beer pairs well with cheese and meats.

This beer gets a Duper rating of B.
BeerAdvocate Rating =B-
Ratebeer Rating =60

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Brooklyn Brewery - Post Road Pumpkin Ale

Post Road Pumpkin Ale is a revival of a beer brewed by the early American colonists. Pumpkins were plentiful, flavorful and nutritious and they blended nicely with barley malt. Hundreds of pumpkins are blended into each batch of Post Road Pumpkin Ale. Post Road Pumpkin Ale is spiced with cinnamon and nutmeg.

The ABV is 5.0 and the IBU rating is ??
Style - Pumpkin Ale
Glass to use- Pint Glass or Mug
Delivery 12oz Bottle
Not recommended for extended cellaring.

The Pour - Amber in color.  The cream head last through out the drinking experience.
Aroma - Strong clove.
Taste - Biscuity malt center and a bitter after taste.
Mouth Feel - Low carbonation and a crisp finish.
Drinkable - I had a hard time finishing this one.  I did not like the taste.

No pairings.

This beer gets a Duper rating of C+.
BeerAdvocate Rating =B
Ratebeer Rating =54

Thomas Hooker - Octoberfest

Originally brewed to celebrate the beginning of the German brewing season and the 1810 wedding of crown prince Ludwig of Bavaria and his bride-to-be, princess Therese of Saxon-Hildburghausen. This amber beer was brewed in March ("Marzenbier") and left to age in cool lagering caves during the heat of the summer. The rich and satisfying Bavarian-style OctoberFest comes from a special blend of imported German malts that creates a full-bodied brew and stresses a malty flavor and lingering aroma. Gently hopped and delicately balanced, its true-to-style, slow fermentation and long, cold maturation produces a luxuriously smooth, award-winning brew.

The ABV is 6.1 and the IBU rating is ??
Style - Oktoberfest
Glass to use- Pint Glass or Mug
Delivery 12oz Bottle

Not recommended for extended cellaring.

The Pour - Pours a light amber color non-filtered (cloudy) with a cream head.
Aroma - Flowery, sweet, malty.
Taste - Bitter up front and sweet as a finish.
Mouth Feel - Clean, low carbonation, smooth.
Drinkable - Good style, could drink it every day but there are better Oktoberfest on the market. 

This beer pairs well with German food.

This beer gets a Duper rating of B.
BeerAdvocate Rating =B+
Ratebeer Rating = 82

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Great Lakes - Holy Moses White Ale

Known for its crisp and clean taste spiced with orange peel, chamomile and coriander, this is truly a unique brew. Much like a certain city and its founder: Moses Cleaveland.  This beer has won many awards:

• Bronze Medal, 2006 World Beer Championships
• Silver Medal, 2001 World Beer Championships
• Gold Medal, 1996 World Beer Championships
• Silver Medal, 1995 World Beer Championships

The ABV is 5.4 and the IBU rating is 30
Style - Belgian White (Witbier)
Glass to use- Pint Glass, Pilsener Glass or Mug
Delivery 12oz Bottle

Not recommended for extended cellaring.

The Pour - Pours a straw cloudy color with a large white head.
Aroma - Citrus, lemon, flowery, coriander and orange.
Taste - Slightly sweet, no hoppy taste.  Light and crisp.
Mouth Feel - Good carbonation, light body.
Drinkable - Very smooth and light.  Good for a summer day.

This beer pairs well with cheese and white meats.

This beer gets a Duper rating of B.
BeerAdvocate Rating =B+
Ratebeer Rating = 84

St Bernardus - Watou Tripel

St Bernardus brewery says with high fermentation, has a pale amber color and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness. I had this brew with an old friend in Jacksonville, FL back in June of 2009. We sampled several big beers this evening all of which are on the blog site.  The second brew was in July of 2010.
 

The ABV is 7.5 and the IBU rating is ??.  
Style - Tripel
Glass to use - Snifter, Tulip or Goblet.

Delivery 750ml bottle and 11.2oz bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a orange color and a little cloudy with a white head that last.
Aroma - A mix of fruity and a yeasty and malty.
Taste - Sweet up front, fruity, caramel in the back for a finish.
Mouth Feel - A little too fuzzy for me, very smooth and full body.
Drinkable - Very drinkable but a little light for a tripel and I like the Abt 12 better.


This beer pairs very well with cheese, Mediterranean food and pork or poultry.

This beer gets a Duper rating of A.

BeerAdvocate Rating =A-

Ratebeer Rating =NR

Dog Fish Head - Palo Santo Marron

Big Brown Ale aged on palo santo wood from Paraguay. This beer is a 12% abv, highly roasty, and malty brown ale aged on the wood of the Palo Santo tree from Paraguay. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities. DFH was lucky enough to get their hands on 20 blocks of the super-dense wood and the wood was added to the aging tank after fermentation.

The ABV is 12.0 and the IBU rating is 50
Style - American Brown (Strong) Ale
Glass to use- Pint Glass
Delivery 12oz Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Very dark ruby - (like motor oil) in color and a dark cream head which hangs around.  Good lacing.
Aroma - Sweet and malty with oaky and vanilla tones from the wood. 
Taste - Malty up front and the vanilla kicks in at the end. and finishes with some heat from the 12% alcohol.
Mouth Feel - Very smooth just the right amount of carbonation.
Drinkable - Smooth.  You can only drink one per sitting.  But you must have one its a phenomenal brew.

This beer pairs very with cheese, chocolate and meats.

This beer gets a Duper rating of A.
BeerAdvocate Rating =A-
Ratebeer Rating =99

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Yards - Thomas Jefferson's Tavern Ale

Yards has recreated Thomas Jefferson Tavern ale - a strong golden ale - from ingredients originally specified by Jefferson himself for semi-annual brewing at his estate, Monticello. I purchased a case of the "Ales of the Revolution" which includes "Poor Richard's Tavern Spruce; Thomas Jefferson's Tavern Ale; and General Washington's Tavern Porter.  I will review the over tow later in this blog.

The ABV is 8.0 and the IBU rating is ??
Style - Strong Ale
Glass to use- Pint Glass or Mug
Delivery 12oz Bottle

Not recommended for extended cellaring.

The Pour - Amber in color.  The white head disappears in a few minutes.
Aroma - Sweet, malty and hoppy.
Taste - Sweet and malty not as hoppy as an IPA.  Just the right amount of hops.
Mouth Feel - Very smooth and low carbonation.
Drinkable - A very drinkable ale, an every day brew but watch out for the 8%..

This will go good with cheese and grilled meat..

This beer gets a Duper rating of A-.
BeerAdvocate Rating =B+
Ratebeer Rating =89

Yards - Poor Richard's Tavern Spuce

Tavern Spruce is brewed to celebrate and commemorate Ben Franklin’s 300th Birthday. Yards quotes "Yards are proud to bring you this historically brewed spruce/molasses beer". Brewed with Norwegian Spruce tips and a whole dwarf Alberta Spruce. I purchased a case of the "Ales of the Revolution" which includes "Poor Richard's Tavern Spruce; Thomas Jefferson's Tavern Ale; and General Washington's Tavern Porter.  I will review the over tow later in this blog. 

The ABV is 5.0 and the IBU rating is ??
Style - Spice Beer
Glass to use- Pint Glass or Mug
Delivery 12oz Bottle

Not recommended for extended cellaring.

The Pour - Copper in color.  Head disappears in a few minutes.

Aroma - Spicy, woodsiness, and sweet.

Taste - Strong spice, the spruce over powers the taste.

Mouth Feel - Very smooth just the right amount of carbonation.

Drinkable - You either like it or you don't.  I love to drink one every once in a while but could not drink it as a session ale.

This had no special pairings, unless you like crewing on bark.

This beer gets a Duper rating of A-.
BeerAdvocate Rating =B
Ratebeer Rating =82

Russian River - Supplication

Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria..

The ABV is 7.0 and the IBU rating is 27
Style - Sour Ale or American Wild Ale
Glass to use- Flute, Tulip, or Oversized Wine Glass
Delivery 12oz Bottle

Can be cellared for long periods, under the proper condition.

The Pour - Dark color (Ruby).  Nice cream head.
Aroma - Sour cherry and pinot smell, like a wine. Then the citrus sourness presents itself.
Taste - Sour taste at first, followed by cherry and then oak tannins.
Mouth Feel - Light carbonation, very smooth.
Drinkable - Goes down very nice,  I need to age a few for a year or two.

Goes great with cheese.

This beer gets a Duper rating of A.
BeerAdvocate Rating =A
Ratebeer Rating =100

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Dogfish Head - Olde School Barleywine

Inspired by a tale of a cask doctor who brought sluggish ales back to life by suspending a fig in them. Brewed from 100% Maris Otter pale ale malt, a blend of fine hops and conditioned on dates and figs. User Instructions: open bottle, pour contents into two snifters. Enjoy. ALTERNATIVELY: Walk hand-in-neck with bottle into the middle of the woods. Use shovel to dig 2x2 hole three feet deep. Seal bottle in plastic bag. Place in hole and pack with dirt. Memorize location and leave. Return exactly one year later. Dig up bottle, open and enjoy. 

I had this beer at the Hulmeville Inn. *Update Oct-2010; I finally found a case and revisited this brew.
 
The ABV is 15.0 and the IBU rating is 85
Style - English Barleywine
Glass to use- Pint Glass or Snifter
Delivery 12oz Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Clear and copper in color.  Cream head that sticks around awhile. Some lacing.
Aroma - Boozy, sweet and malty. Fruity and flowerier.
Taste - Strong boozy, sweet and malty. Brown sugar.
Mouth Feel - Very smooth just the right amount of carbonation.
Drinkable - Very drinkable.  You can only drink one per sitting.  But you must have one. I need to age a half a case for a few years.

This beer pairs very with cheese.

This beer gets a Duper rating of A+
BeerAdvocate Rating =B+
Ratebeer Rating =98

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Lost Abbey - Avant Garde Ale

From the French word "Garde" meaning something worth keeping, this Farmhouse Styled Ale is a most delicious companion to a loaf of freshly baked bread from the oven. Grab a seat on the porch, some soft cheese and a tree ripened apple from your grandmother's old orchard. Relax and watch the evening arrive as the afternoon sun is consumed by the illuminating moon over the gardens.  I had this beer on draft at the Hulmeville Inn.  

The ABV is 7.0 and the IBU rating is ??
Style - Bière de Garde
Glass to use- Tulip or Oversize Wine Glass
Delivery Draft

Can be cellared for long periods, under the proper conditions.

The Pour - Amber in color.  White head which quickly disappears.

Aroma - A bit fruity. A little sour.

Taste - Sweat and a little hoppy.  Some spice.

Mouth Feel - Very smooth just the right amount of carbonation.

Drinkable - Very drinkable. I can drink this anytime of day. Other bears in this style that are malty do not work, this one does.

This beer pairs very with cheese. Indian cuisine and shellfish.

This beer gets a Duper rating of B-.

BeerAdvocate Rating =B+
Ratebeer Rating =95

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Lindemans - Pomme (Apple) Lambic

Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness.

The ABV is 4.0 and the IBU rating is ??
Style - Lambic - Fruit
Glass to use- Flute, Snifter or Tulip
Delivery 12oz bottle.

Can be cellared for long periods, under the proper conditions.

The Pour - Gold in color.  A big white head which quickly disappears in a proper flute glass.
Aroma - Tart green apples.
Taste - Sweat and tart green apple. Like a cider.
Mouth Feel - Very smooth just the right amount of carbonation.
Drinkable - Very drinkable as an after dinner drink. I can drink this anytime of day.

This beer pairs very with chocolate and most deserts. (Try it with apple pie)  It may pair well with spicy food.

This beer gets a Duper rating of A.
BeerAdvocate Rating =B
Ratebeer Rating =56

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Weyerbacher - Merry Monks' Ale

At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.


The ABV is 9.3 and the IBU rating is ??
Style - Abbey Tripel
Glass to use- Snifter or Goblet
Delivery 12oz bottle.

Can be cellared for long periods, under the proper conditions.

The Pour - Straw in color.  A nice white head which quickly disappears.
Aroma - Candy, banana, cherry and a hint of grass.
Taste - Light hops, malty and sweat, some spice.
Mouth Feel - Very smooth not much carbonation, balanced is nice and the finish moderate.
Drinkable - Very drinkable but watch out for the alcohol.  

This beer pairs very with cheeses and pork and poultry, try it with Mediterranean food.

This beer gets a Duper rating of A.
BeerAdvocate Rating =B
Ratebeer Rating =88

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Stone - Old Guardian (Limited Early 2010 Edition)

A beautiful bold Barley Wine. Massive malt and hop notes. Silver Medal winner at the 2000 Great American Beer Festival in the Barley Wine category. Gold Medal winner at the 2002 World Beer Championships in the Barley Wine Category. Look for it in the first quarter of each new year. Can be cellared or enjoyed upon its release.

The ABV is 11.1 and the IBU rating is ??
Style - American Barleywine
Glass to use- Pint glass or Snifter.
Delivery 755 ml bottle.

Can be cellared for long periods, under the proper conditions.

The Pour - Cooper in color.  A nice white head which quickly disappears.
Aroma - A strong hoppy smell typical of the style.  Some sweat hints.
Taste - Hoppy with notes of caramel.I picked up hints of fruit like apple.
Mouth Feel - Very smooth not much carbonation
Drinkable - Very drinkable but watch out for the alcohol.  

This beer pairs very with cheeses.

This beer gets a Duper rating of B+.
BeerAdvocate Rating =A-
Ratebeer Rating =99

Fuller's - London Pride

Outstanding Premium Ale. "London Pride is a smooth and astonishingly complex beer, which has a distinctive malty base complemented by a rich balance of well developed hop flavours from the Target, Challenger and Northdown varieties in the brew." Michael Jackson 500 Classic Brews.  Had this threes, once at a pub on the Thames in downtown London, twice at the BA Club Lounge at Heathrow.

The ABV is 4.7 and the IBU rating is ??
Style - English Pale Ale
Glass to use- Pint glass or a mug
Delivery 12 oz bottle.

Not recommended for extended cellaring

The Pour - Amber in color.  A nice white head.
Aroma - A strong malty smell, bread like (biscuity).
Taste - Malty with notes of caramel. (similar to a Samuel Adams Boston Ale)
Mouth Feel - Very smooth not much carbonation. Soft.
Drinkable - Very drinkable, an every day beer.  

This beer pairs with Indian food, cheeses and perhaps seafood.

This beer gets a Duper rating of A-.
BeerAdvocate Rating = B+
Ratebeer Rating =90

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Wells - Bombardier English Premium Bitter

Also known as Bombardier Celebration Ale, and Bombardier English Premium Bitter. Ingredients: Water from Charles Wells well; Pale Malt; Crushed Crystal Malt; Challenger and Goldings hops.
"Bombardier is the definitive English Bitter, perfectly balanced with a dry personality."  I had this beer at a hotel bar at Heathrow. 

The ABV is 5.2 and the IBU rating is ??
Style - English Strong Bitter
Glass to use- Pint glass or a mug
Delivery 22 oz bottle.
Not recommended for extended cellaring

The Pour - Dark Amber also ruby in color.  A ¼" beige head lasted through out the drink experience.
Aroma - Malty, sour and some grass.
Taste - Sweet and bitter a bit of sour, Malty and a tad hoppy
Mouth Feel - Nice carbonation
Drinkable - Drinkable a every day beer if you like English bitters but not for me

This beer pairs would pair well with cheese and some meats.

This beer gets a Duper rating of B-.
BeerAdvocate Rating = B+
Ratebeer Rating =76

Tröegs - Troegenator Double Bock

I'm a big fan of big beers as you may know.  Here's what the brothers in Harrisburg have been brewing. I bought a case of the Troegenator back in 2008 before I left for Libya.  I had a few on my visits back home. I first had this beer several years ago when I was looking for a German double bock like a Paulaner Salvator.  I found the Troegenator and decided to give the local boys a try.  For periods of fasting without solid foods, Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread", a double bock has a strong malt aroma and chewy rich body. In the spirited tradition of naming a double bock in the suffix "ator," Tröegs brings us Troegenator to provide warmth and richness through the early spring months.

The ABV is 8.2 and the IBU rating is 25
Style - Double Bock
Glass to use- Pilsner or a mug
Delivery 12 oz bottle.

Can be cellared for long periods, under the proper conditions.

The Pour - Pours dark burgundy brown with a nice cream colored head.  Not much lacing.
Aroma - I get fruits and malts, raisin, caramel and a tad of hops.
Taste - Malty with chocolate, caramel, molasses and some nutmeg.
Mouth Feel - Well carbonated, medium body.
Drinkable - Very drinkable an excellent double bock!

This beer pairs with beef, like a good steak, cheese and deserts (maybe not chocolate).

This beer gets a Duper rating of A-.
BeerAdvocate Rating = B+
Ratebeer Rating = 94

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Dogfish Head - Raison D'Etre

Here's another favorite of mine.  It is available year round in the Philly area.  I have been on a Barley Wine and Belgian ale kick for the last five years or so.  I just love the aroma and complex taste of these styles.  Dogfish list it as a Belgian-Style Brown Ale, I personal call it a Belgian Strong Dark Ale and pretty close to a Barley Wine.  It is made with beet sugar (I think), raisins, and Belgian-style yeast. I can't wait until I can have older vintages of this brew.  (I have case in the cellar).

The original release date was March of 1998.

The ABV is 8.0 and the IBU rating is 25. 

Style - Belgian Strong Dark Ale
Glass to use - Snifter, Tulip or Goblet
Delivery 12 oz bottle.

Can be cellared for long periods, under the proper conditions.

The Pour - No head a very clear top. Brown or dark amber in color, a rich ruby color if you look trough the glass into a light source.
Aroma - Malty some alcohol, spice, brown sugar.
Taste - Better closer to room temperature.  Sweat and some fruits.  Very complex.  A slight hop aftertaste.
Mouth Feel - Light carbonation to none. Smooth
Drinkable -Very drinkable but watch out for the alcohol. 

This beer pairs well with cheese and deserts.  I have tried it with Maytag and Stinson blue cheese along with a verity of sharp cheeses.  It could be paired up with beef (a good steak on the grill).

This beer gets a Duper rating of A.

BeerAdvocate Rating = B

Ratebeer Rating = 96

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Dogfish Head - Pumpkin Ale

My first review will be one of my favorite seasonal local beers.  It is available between September and November in the Philly area.  The first time I had the beer was about five years ago.  I found a case at my local beer distributor and gave it a go.  I've been a big fan ever since.  I missed the 2008 batch because I was living in Libya at the time.  I came back in September 2009 for a short vacation and was able to get two cases which I stored in the basement.  Looking forward to having one when I move back home in August.  Dogfish list it as a Full-Bodied Brown Ale, I would call it a Harvest Ale, Spice Ale or more exact Pumpkin Ale.  If the alcohol content was a bit higher I would call this an Imperial Pumpkin Ale.  It is made with of course pumpkin, brown sugar and spices like cinnamon and nutmeg.

The ABV is 7.0 and the IBU rating is 28.    

The original release date was November of 1994.
Style - Pumpkin Ale
Glass to use - Pint Glass

Delivery 12 oz bottle.

Not recommended for extended cellaring.

The Pour - Amber in color and a bit cloudy.  Head dissipates after a minute.
Aroma - Pumpkin, clover, cinnamon and all spice.
Taste - Sweat, clover, nutmeg and pumpkin as a finish.
Mouth Feel - Crisp and refreshing.
Drinkable -Very drinkable, I can drink this all day but watch out for the alcohol.  The 7% is hidden in both the small and taste. 

This beer will go great at the Thanksgiving dinner table.  It pairs nicely with turkey, stuffing, and pumpkin pie.  Also good with other poultry like chicken and duck.  I like it with apple pie.

This beer gets a Duper rating of A-.

BeerAdvocate Rating = B+

Ratebeer Rating = 89

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Lagunitas - Maximus

Lagunitas brewing says at the height of the heat in the heart of the summer, we felt that the only cure was a raging mouthful of fresh hops and malt. Caution: May remove enamel from teeth. This is Lagunitas IPA pumped up by about 30%!. I had this brew with an old friend in Jacksonville, FL.  We sampled several big beers this evening all of which are on the blog site.

*See my Nov. 10, 2010 updated review *

The ABV is 7.5 and the IBU rating is ??.  
Style - Double/Imperial IPA
Glass to use - Snifter, Tulip or Goblet.

Delivery 750ml bottle.

Can be cellared for long periods, under the proper conditions.

This beer pairs very well with cheese, and meats.

This beer gets a Duper rating of B-

BeerAdvocate Rating =B+

Ratebeer Rating = 98

St Bernardus - Abt 12

St Bernardus brewery said it's the absolute top quality in the hierarchy of the their beers.  St Bernardus is a brewery out of Belgium. I had this brew with an old friend in Jacksonville, FL.  We sampled several big beers this evening all of which are on the blog site.

The ABV is 10.5 and the IBU rating is ??.  
Style - Belgian Quadruple.  
Glass to use - Snifter, Tulip or Goblet.

Delivery 750ml bottle.

Can be cellared for long periods, under the proper conditions.

This beer pairs well with cheese. Will also go good with beef and sausages.

This beer gets a Duper rating of A+.

BeerAdvocate Rating =A

Ratebeer Rating = 100

Dogfish Head - Midas Touch

Dogfish Head says Midas Touch this recipe is the actual oldest-known fermented beverage in the world! It is an ancient Turkish recipe using the original ingredients from the 2700 year old drinking vessels discovered in the tomb of King Midas. Somewhere between wine & mead; this smooth, sweet, yet dry ale will please the Chardonnay of beer drinker alike.  I had this brew with an old friend in Jacksonville, FL.  We sampled several big beers this evening all of which are on the blog site.  

Original release date March 1999

The ABV is 9.0 and the IBU rating is 12.  
Style - Spiced Beer.  
Glass to use - Pint glass or mug.

Delivery 12oz bottle.
Can be cellared for long periods, under the proper conditions.

This beer pairs very well with Asian dishes and white meats..

This beer gets a Duper rating of B.

BeerAdvocate Rating =B

Ratebeer Rating = 93

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Chimay - Triple (White)

Chimay Blanche (White), with its typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, re fermented in the bottle, is not pasteurized..

I had this brew with an old friend in Jacksonville, FL back in June of 2009.  We sampled several big beers this evening all of which are on the blog site.  

The ABV is 8.0 and the IBU rating is ??.  
Style - Triple
Glass to use - Snifter, Tulip or Goblet.

Delivery 330ml bottle.

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a cloudy orange/brown color with a white head that last.  Good lacing.
Aroma - Sweet, fruity like bananas.
Taste - Citrus fruit, some hops and honey.
Mouth Feel - High carbonation which is typical, fuzzy.
Drinkable - The alcohol is hidden well.  Though this is my least favorite of the three Chimay's it is still a good choice.

This beer gets a Duper rating of B.

BeerAdvocate Rating =A

Ratebeer Rating =100

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Chimay - Red Label

Chimay brewery says is noted for its coppery color which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer, re-fermented in the bottle, is not pasteurized. I had this brew with an old friend in Jacksonville, FL.  We sampled several big beers this evening all of which are on the blog site.  

The ABV is 7.0 and the IBU rating is ??.  
Style - Dubbel 
Glass to use - Goblet.

Delivery 12oz bottle.
Can be cellared for long periods, under the proper conditions.

This beer pairs very well with cheese, chocolate and some meat.

This beer gets a Duper rating of A.

BeerAdvocate Rating =A-

Ratebeer Rating = 99

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Dogfish Head - Chicory Stout

Chicory Stout is a rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. It is brewed with roast barley, crystal malt and oats and hopped just right with Glacier hops. We use fair trade Organic Mexican Coatepec beans roasted to our specifications by Notting Hill Coffee Roastery in Lewes, DE.  I had this brew with an old friend in Jacksonville, FL.  We sampled several big beers this evening all of which are on the blog site.  
One of the original beers severed when the first brewpub opened in 1995. 

The ABV is 5.2 and the IBU rating is 21.  

Style - American Stout
Glass to use - Pint Glass or Mug.

Delivery 12oz bottle.

Not recommended for extended cellaring.

This beer pairs very well with cheese, deserts and most meats.

This beer gets a Duper rating of B-.

BeerAdvocate Rating =B+

Ratebeer Rating = 95

Great Divide - Old Ruffian

This a is hefty, hop-forward Barley Wine- Style Ale. Seemingly mellow at the start with subtle fruit aromas and complex caramel sweetness, it quickly becomes aggressive with its bold hop flavors and huge hop bitterness. Ultimately, the big body, succulent sweetness and massive hop character come together to work wonders on your palate.  I had this in Reading, PA with a group of friends at Canal Street Pub, (Legacy Brewing).

The second time was in Feb 2011.

The ABV is 10.2 and the IBU rating is ??.
Seasonal - Available January through March.

Style - American Barley Wine
Glass to use - Snifter, Tulip or Goblet
Delivery 22oz bottle.

Can be cellared for long periods, under the proper conditions.

The Pour - Copper color with a light tan head that diminishes towards the end of the session, good lacing.
Aroma - Malty, sweet, faint hint of citrus and hops.
Taste - Malty and sweet as in caramel, brown sugar with a bitter hop after taste.
Mouth Feel - Thick candy coating, low carbonation and full body.
Drinkable -It is drinkable, I finished the bottle in one session.  A bit too much of the hoppy after taste for me but still very good.  The alcohol is well-hidden.

This beer pairs perfectly with cheese and deserts.  Mostly cheeses.

This beer gets a Duper rating of A

BeerAdvocate Rating =A

Ratebeer Rating = 99

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Ceres - Strong Ale Export

Strong Ale is brewed at Ceres Bryggerierne in Denmark. Strong Ale has a distinct vinous character. However, it is not a heavy beer since raw grain (maize) has been used to soften the taste. Drink chilled, preferably in large, stemmed glasses. Why not serve it with a steak instead of a glass of red wine?  I had this brew in Sicily 2009, it was a warm day and went down very well.

The ABV is 7.7 and the IBU rating is ??
Style - Euro Strong Lager
Glass to use- Flute, Pilsener Glass
Delivery 330ml Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pour amber color with a big head that hangs around. Good lacing.
Aroma - Malts.
Taste - Some hops and strong. 
Mouth Feel - Well carbonation, medium body.  
Drinkable - Pretty good on a nice spring day and just leaving a dry country.

This beer pairs well with Mediterranean food, cheese and meat. - I had it with a slice of Sicilian pizza.

This beer gets a Duper rating of B.
BeerAdvocate Rating =C
Ratebeer Rating = 20