Specs:
- Reserve Series no. 001
- Production
3500 Cases - Bottled date
6/15/12 - Fermentation
Selectively fermented in the Firestone Union. -
Malts
Premium Two-Row, Maris Otter Pale, Munich, Crystal, Chocolate -
Hops
Bittering—Magnum; Late Kettle—Styrian Golding, East Kent Golding; Dry Hops—East Kent Golding
Style - Barrel-Aged Barleywine
Glass to use- Snifter, Pint, Mug, Stein, Tulip, Oversized Wine Glass
Delivery 22oz Bottle
Can be cellared for long periods, under the proper conditions.
The Pour - Pours cloudy dark amber with a tan head. Good lacing.
Aroma - Malty, sweet, vanilla from the barrel aging.
Taste - Bourbon, sweet, caramel, toffee, vanilla bean, hints of oak tannins and malty.
Mouth Feel - Medium carbonation, full body. Smooth finish.
Drinkable - This is a must find brew. One of my favorite barrel-aged brews. Very well balanced. Nice warm felling from the alcohol. It gets better as it warms up to room temperature. Okay a little confusion of the style of beer, it's called a Double DBA - Barrel-Aged Imperial Special Bitter, but on their website they call the style a barleywine. Surprising since they have a Barleywine, Sucaba (Abacus). Heck it taste like a barrel-aged barleywine so that's what I put in the description above.
This beer pairs very with nutty cheeses such as; Asiago, Colby and Parmesan.
This beer gets a Duper rating of A-
BeerAdvocate Rating =91
Ratebeer Rating =99
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