Is it beer, or is it wine? "Aged in French oak wine barrels
for twelve months with distinct characteristics of fruit and subtle
oak" sounds more like a description of wine than beer. But, of course,
Temptation is indeed beer. Actually, Temptation is a Blonde Ale
Fermented with a special strain of yeast, then aged in French oak
chardonnay barrels. Flavors of wine and oak absorb into the brew
throughout twelve months of aging. During this aging process,
a secondary fermentation occurs using a yeast strain disliked by most
brewers and winemakers called Brettanomyces. The "Bret" gives
Temptation intriguing characteristics and a pleasant sourness.
Temptation is re-fermented in the bottle to create its carbonation--a
process commonly used to make fine champagne and sparkling wine. Spent
yeast forms a thin layer of sediment to remain in the bottle.
This is an update from a previous post. Click here to view my review on a fresh bottle.
The ABV is 7.25 and the IBU rating is ??
Style -Sour Ale
Glass to use- Flute, Tulip, Oversized Wine Glass
Delivery 375ml Bottle
Can be cellared for long periods, under the proper conditions.
The Pour - Pours a clear straw color with a small white head. Great retention and lacing.
Aroma - Sour, sweet and some tartness, followed by lite hints of oak.
Taste - Most prevalent is the sourness followed by the wine, oak, some fruit and a touch of spice.
Mouth Feel - Medium body and carbonation. A bit on the fizzy side.
Drinkable
- I'm not a big sour beer fan, but this is a good brew. It aged very well!
This beer pair well with cheese, I had a sharp cheddar during this session.
This beer gets a Duper rating of A-.
BeerAdvocate Rating =99
Ratebeer Rating =100
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