Chimay
brewery says is noted for its coppery color which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer, re-fermented in the bottle, is not pasteurized. I had this brew with an old friend in Jacksonville, FL. We sampled several big beers this evening all of which are on the blog site.
The
ABV is
7.0 and the
IBU rating is
??.
Style - Dubbel
Glass to use - Goblet.
Delivery 12oz bottle.
Can be cellared for long periods, under the proper conditions.
This beer pairs very well with cheese, chocolate and some meat.
This beer gets a Duper rating of A.
BeerAdvocate Rating =A-
Ratebeer Rating = 99
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