Showing posts with label Avery. Show all posts
Showing posts with label Avery. Show all posts

Tuesday, November 29, 2011

Avery - Samael's Oaked Aged Ale

Samael is the prince of demons, the angel of death, accuser and destroyer. Filled with enmity towards man, he planted the vine, the forbidden tree of paradise. Behold his venom and vengeance, both sweet and tempting, enticing you, his spellbound victim, within his wings.

Samael’s Ale is a super-caramelly, oak aged English-style strong ale. Perhaps the least hoppy (sacrilege here at Avery!!) beer we’ve brewed, to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate. Notes for 2007 - With the addition of an additional roasted malt, Samael's now delivers subtle bitterness to add balance to the natural sweetness.

A super-caramelly, oak-aged strong English-style ale, brewed with Columbus, Fuggels hops and two-row barley, caramel 150L malt.

2007: 14.50% (Batch #3)
2008: 15.53% (Batch #4)
2009: 16.45% (Batch #5)
2010: 15.82% (Batch #6)
2011: 15.31% (Batch #7) 

The ABV is 14.5 and the IBU rating is 41
Style - Oak Aged English Strong Ale
Glass to use- Flute, Tulip or Oversized Wine Glass
Delivery 12oz Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a dark brown color with a tan head. Good lacing.
Aroma - Sweet, oaky tannins, sour dark fruit - cherries.
Taste -  Malty, nice tart taste taste, some spices. 
Mouth Feel - Medium carbonation and body, dry finish.
Drinkable - This bottle had aged for two years and it shows in a good way.  Seek it out though it may be very hard to find since the last batch was in 2009.  Had this in Florida during the holidays.

This beer pairs well with crème brulee, sticky bread pudding or any dessert dish featuring the flavors of burnt or caramelized sugar.

This beer gets a Duper rating of B-
BeerAdvocate Rating =87
Ratebeer Rating =96

Tuesday, September 13, 2011

Avery - The Kaiser (2007)

The Kaiser once said, "Give me a woman who loves beer and I will conquer the world." If the Kaiser and his significant other had tipped this bottle, we’d all be "sprechenden Deutsch!" We took all that is good in a traditional Oktoberfest - gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent noble hops - then intensified each into this, an Imperial Oktoberfest.

2004 = 9.3% ABV
2005 = 8.9% ABV
2006 = 9.1% ABV
2007 = 9.3% ABV
2008 = 10.03% ABV
2011 = 10.01% ABV 


The ABV is 9.3 and the IBU rating is ??
Style - Imperial Oktoberfest
Glass to use- Pint Glass, Becker, Tumbler or Stein
Delivery 22oz Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a cloudy amber color with a tan head. Good lacing.
Aroma - Malty, bananas and spices.
Taste -  Sweet, caramel, some fruits and spices.
Mouth Feel - Medium carbonation and body. Smooth.
Drinkable - Aged nicely. Who knew a larger would age well. 

This beer pairs well with German style cuisine, wurst!

This beer gets a Duper rating of A.
BeerAdvocate Rating =B+
Ratebeer Rating =96

Wednesday, June 22, 2011

Avery - Brabant (2009)

No. 1, Brabant, is a luscious dark ale fermented with two strains of wild yeast (Brettanomyces) then aged for 8 months in Red Zinfandel barrels from Norman Vineyards in Paso Robles, CA. Enjoy sifting through the vast layers of complexity in this mysterious ale. 694 cases produced.

Bottled February 10th, 2009

Had this at the Memphis Taproom.

The ABV is 8.65 and the IBU rating is 25
Style - Barrel-Aged Wild Ale
Glass to use- Flute, Tulip or Oversized Wine Glass
Delivery 12oz Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a dark brown color with a tan head. Good lacing.
Aroma - Sweet, oaky tannins, sour dark fruit - cherries.
Taste -  Malty, nice tart taste taste, some spices. 
Mouth Feel - Medium carbonation and body, dry finish.
Drinkable - This bottle had aged for two years and it shows in a good way.  Seek it out though it may be very hard to find since the last batch was in 2009.

This beer pairs well with white meats.

This beer gets a Duper rating of A-.
BeerAdvocate Rating =B+
Ratebeer Rating =98