Showing posts with label BrewDog. Show all posts
Showing posts with label BrewDog. Show all posts

Thursday, March 7, 2013

BrewDog - Paradox Macallan (2008)

Bottle Conditioned, Special Batch 011
Imperial Stout aged in a former 1987 Macallan Sherry Cask 

Scottish Malt Whiskey Casks rock! 

Their ruggedly robust beauty, character, captivating aromas, and unique Scottish heritage had us completely spellbound.  This edition sees our Imperial Stout aged for several months in specially selected Speyside whiskey casks.  This maturation process results in the whiskey flavors and aromas being infused deep into our beer. 

Made in Scotland, Paradox combines BrewDog’s craft brewed beer with the finest malt whiskey casks. 

To release the true character, complexity, and depth of flavors in the beer, please enjoy it at room temperature, unless you live in an igloo.”

The ABV is 10.0 and the IBU rating is ??
Style - Imperial Stout
Glass to use- Pint Glass, Snifter, Oversized Wine Glass
Delivery - 330ml

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a solid black color with no head. No lacing.
Aroma - Malts, scotch, chocolate, coffee and some vanilla bean.
Taste -  Malty, dark chocolate and a slight bitter after taste.
Mouth Feel - Low carbonation.  Full body.  Smooth.
Overall - Aged extremely well, a well balanced 5 year old brew.  Very good, not what I was expecting. I do not detect any barrel aging other than the Scotch and vanilla bean aromas. 

This beer may pair well with cheese and grilled or smoked meats.

This beer gets a Duper rating of A.
BeerAdvocate Rating = 89
Ratebeer Rating = 98

Saturday, April 9, 2011

BrewDog - Mikkeller - Divine Rebel

The word on the street is that on the 23rd November 2008 Mikkel (www.mikkeller.dk) arrived at BrewDog Brewery on a cold, snowy Sunday morning.  According to the legend 2 of Europe's most experimental, boundry pushing brewers combined forces to produce a rebellious beer that combined their respective talents and brewing skills.  The 12.5% Barley Wine fermented well, the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks.

Brewed in collaboration with Mikkeller from Denmark. Malt Beverage, 1/4 of which has been aged in mortiach whiskey casks for a year.

I had been searching for this for a few years then found it at the Iron Abbey on draft.   

The ABV is 12.5 and the IBU rating is ??
Style - English Barleywine
Glass to use- Pint Glass, Snifter, Oversized Wine Glass
Delivery - Draft

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a dark amber color with a tan head. Little lacing.
Aroma - Sweet like candy, malty, oaky and hints of vanilla.
Taste -  Same as the noise plus, very sweet,oak tannins.
Mouth Feel - Medium carbonation.  Medium to full body.  Harsh hoppy finish.
Drinkable - After I let it warm up a bit, more complex characteristic show up.Like a hint of whiskey that comes through in a good way.  This is a sipper, and you should let it warm up like any other barleywine. 

This beer may pair well with cheese and deserts.

This beer gets a Duper rating of A+.
BeerAdvocate Rating =B+
Ratebeer Rating = 97