Friday, February 1, 2013

Sam Adams - Thirteenth Hour

The thirteenth hour is the witching hour and refers to the mysterious combination of flavors in this brew. We've combined the roasted chocolate and coffee flavors of a stout with the spicy character of a Belgian ale aged in oak.

The combination of 7 different malts creates a brilliant black brew that's full bodied and smooth with rich notes of coffee, chocolate, and dark fruits like raisins and plums. The dark roasty, and slightly sweet flavors of a stout are blended with the unique, spicy and sour character of our Kosmic Mother Funk (KMF), an ale that's been aged in oak tuns for up to a year. The KMF gives the beer an added complexity with notes of black pepper, oak, vanilla, and a hint of acidity.

Enjoy this beer now or age it to further develop unique flavors. We recommend pouring the beer gently into a traditional glass. Take care not to unsettle the fine layer of yeast that rests at the bottom from the bottle-conditioning, a process which creates an extra smooth and balanced flavor in the beer.

First brewed 2011

The ABV is 9.0 and the IBU rating is 17
Style - Imperial Stout / Belgium Strong Dark Ale (you choose)
Glass to use - Snifter, Tumbler,Tulip or Oversized wine glass
Delivery - 750ml Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a dark brown color with a tan head. Good lacing.
Aroma - Coffee, chocolate, some spice and sourness.
Taste - Sweet, chocolate, caramel, a bit sour, hint of coffee and spices.
Mouth Feel - Medium carbonation and body.
Drinkable - I bought this bottle six months ago and was planning to age it for a few years, but decided to take it over to a friends house one night.  Not knowing what to expect, I was not disappointed in the least.  I enjoyed this very much.  Overall it is a well balanced brew.  I will by this brew again!

Goes well with strong and sharp cheese, grilled meat.

This beer gets a Duper rating of A-.
BeerAdvocate Rating =85
Ratebeer Rating = 94

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