Although winter ales predate history, they are believed to have their origin in the pagan celebrations of winter solstice. Later, when monasteries produced the local brew, winter ales were made each year to commemorate the birth of Christ. Back then, winter ales were brewed full-bodied as a source of nutrition for the upcoming winter months. Today, winter ales are typified by their seasonality, their rich, malty flavors and by their deep, dark coloration.
Generally available November through February, Weyerbacher Winter Ale is the perfect libation for a winter meal, with good friends, or beside a warm fire fending off a cold winter night.
The ABV is 5.6 and the IBU rating is ??
Style - Winter Warmer
Glass to use- Pint Glass or Mug
Delivery 12oz Bottle
Not recommended for extended cellaring.
The Pour - Pours a dark brown color with a tan head that last. Some lacing.
Aroma - Malty and spice with a hint of smoke (odd).
Taste - Sweet and some spices. Some smokiness but not much.
Mouth Feel - Just the right amount of carbonation with a dry clean finish.
Drinkable - Very smooth I could drink a few in a session. A good Winter Warmer, seek it out.
This beer pairs well with deserts and white meats.
This beer gets a Duper rating of B+.
BeerAdvocate Rating =B-
Ratebeer Rating = 67
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