2001 - (18%) displays the unaltered words "Vim and Vigor" on the label and with gold cap.
2002 - (23%) "Vim and Vigor" is crossed out with gold cap.
2003 - (18.8%). No "Vim and Vigor" present, gold cap.
2004 - (20%) Bright yellow cap, no date stamp.
2005 - Bright yellow cap, date stamp
2006 - Dark green cap, date stamp
2007 - Dark green cap, date stamp
2008 - Yellowish-green cap, date stamp
2009 - (18%) Yellowish-green cap, date stamp
2010 - (18%) Yellowish-green cap, date stamp
World Wide Stout is one of the world’s strongest dark beers. It is brewed using six different yeast strains over seven months and then aged for half a year. World Wide Stout is released in early winter with very limited availability.2010 - (18%) Yellowish-green cap, date stamp
This post is for the Nov 2009 vintage (one year old to the month). Look in this blog for the 2004 I had on draft at Monk's in November of 2010.
.
The ABV is 18.0 and the IBU rating is 70
Style - Imperial Stout
Glass to use- Snifter, Tulip, Oversized Wine Glass
Delivery 12oz Bottle
Can be cellared for long periods, under the proper conditions.
The Pour - Black pure dark in color and a thick cream head which vanishes. No lacing.
Aroma - Strong dark fruity mostly raisins.
Taste - Lushness, dark fruit, molasses some vanilla. A dark rum or brandy comes to mind.
Mouth Feel - Very smooth light carbonation, sticky. Full body.
Drinkable - Very drinkable. But only have one per session. You must get a bottle and age it as long as possible.
This beer pairs very with cheese and meats (smoked meats).
This beer gets a Duper rating of A+
BeerAdvocate Rating =A-
Ratebeer Rating =100
No comments:
Post a Comment