2001 - (18%) displays the unaltered words "Vim and Vigor" on the label and with gold cap.
2002 - (23%) "Vim and Vigor" is crossed out with gold cap.
2003 - (18.8%). No "Vim and Vigor" present, gold cap.
2004 - (20%) Bright yellow cap, no date stamp.
2005 - Bright yellow cap, date stamp
2006 - Dark green cap, date stamp
2007 - Dark green cap, date stamp
2008 - Yellowish-green cap, date stamp
2009 - (18%) Yellowish-green cap, date stamp
2010 - (18%) Yellowish-green cap, date stamp
World Wide Stout is one of the world’s strongest dark beers. It is brewed using six different yeast strains over seven months and then aged for half a year. World Wide Stout is released in early winter with very limited availability.2010 - (18%) Yellowish-green cap, date stamp
I purchased this bottle for a fund raiser at the Monk's Cafe.
This post is for the Oct 2002 vintage. Look in this blog for the 2001, 2004 and 2009 vintage.
The ABV is 23.0 (26.0) and the IBU rating is 70
Style - Imperial Stout
Glass to use- Snifter, Tulip, Oversized Wine Glass
Delivery 12oz Bottle
Can be cellared for long periods, under the proper conditions.
The Pour - Black pure dark in color and no head (maybe a bit). Clear coat lacing (a good sign).
Aroma - WOW! Dark cherries, apples, plums, very sweet and some vanilla.
Taste - Explosion of flavor, sweet, tart cherries, molasses,toffee and vanilla.
Mouth Feel - Light to no carbonation, full body. sticky with a nice warm alcohol burn.
Drinkable - What can I say, this is the best aged beer I have ever had, maybe not quite as good as the 1994 Thomas Hardy's Ale. Different fruit notes indeed. This is a big time sipper, at an estimate 26% alcohol. I purchased two bottles of this 2002 vintage, I'm contemplating how long to hold onto the second bottle.
This beer pairs very with cheese and desserts. But enjoy it as an after dinner drink if you can find bottle at this age.
This beer gets a Duper rating of A++
BeerAdvocate Rating =A-
Ratebeer Rating =100
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