Dark Ale aged in Cabernet Sauvignon barrels from local wineries. It is
aged for 4 to 8 months with black currants, brettanomyces,
lactobacillus, and pediococcus added to each barrel. Rich flavors of
chocolate truffle, spice, tobacco, currants, and a bit of Cabernet. Very
full-bodied, sip slowly!
The ABV is 10.0 and the IBU rating is ??
Style - Sour Dark Ale
Glass to use - Flute, Tulip, Oversized Wine Glass
Delivery - 375ml Bottle
Can be cellared for long periods, under the proper conditions.
The Pour - Pours a dark ruby color with a tan head that vanishes quickly. No lacing.
Aroma - Sweet, fruity, spices, cherries and vanilla.
Taste - Tart, funky after taste from the brett, hints of tobacco and oak.
Mouth Feel - No carbonation and full body.
Drinkable
- Pucker tart. Well balanced and it aged very well.
This beer pairs well with cheese. I had a sharp cheddar during this session.
This beer gets a Duper rating of A
BeerAdvocate Rating = 99
Ratebeer Rating = 100
No comments:
Post a Comment