Left Hand Brewing - Oak Aged Widdershins (2009)

Widdershins, the counterclockwise biennial barleywine aged in oak casks reveals fruity notes of orange and apricot upon a foundation of oak, garlanded with earthy hoppiness. Left Hand Brewing's answer to waning daylight and frigid temperatures can be enjoyed immediately or saved in your cellar for a snowy day. This brew is 25% aged in oak brandy cask and bottle conditioned.

The ABV is 10.0 and the IBU rating is ??
Style - American Barleywine
Glass to use- Pint Glass, Tulip, Oversized Wine Glass
Delivery 22oz Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a nice dark amber color with a LARGE cream head that last.
Aroma - Woody and vanilla from the oak aging, malty and hoppy, not over powering.
Taste - I get dark fruit up front and some hint of molasses.
Mouth Feel - Good carbonation, full body.
Drinkable - Watch out for the alcohol it will creep up on you.  This is a must have at least once. 

This beer pairs well with cheese and deserts.

This beer gets a Duper rating of B.
BeerAdvocate Rating =B+
Ratebeer Rating = 95

Chimay - Blue Label

Chimay brewery says is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, re-fermented in the bottle, is not pasteurized.. I had this brew with an old friend in Jacksonville, FL. back in June of 2009. We sampled several big beers this evening all of which are on the blog site.

The ABV is 9.0 and the IBU rating is ??.  
Style - Belgian Strong Dark Ale 

Glass to use - Snifter, Tulip or Goblet.

Delivery 12oz bottle.

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a nice dark brown color with a cream head that last.  Good lacing.
Aroma - Sweet with hints of brown sugar and caramel.
Taste - Malty and sweet and you can taste the alcohol.
Mouth Feel - Perfectly carbonation, full body. Nice finish.
Drinkable - Alcohol warmth in a good way.  Watch out for though, it will creep up on you.

This beer pairs very well with cheese and grilled meat.

This beer gets a Duper rating of A+.

BeerAdvocate Rating =A

Ratebeer Rating =100

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Victory - Saison du BUFF

This beer is collaboration between Dogfish Head, Stone Brewing Co. (Escondido, CA), and Victory Brewing Company (Downington, PA). The idea for this beer germinated way back in 2003 when the three guys (Sam from Dogfish, Greg from Stone and Bill from Victory) formed the BUFF alliance (Brewers United for Freedom of Flavor) - a noble endeavor with the goal to highlight the passion and camaraderie of the American craft brew movement.  So, BUFF didn't really do anything (beyond talk a lot of talk) until 2010 when the three brewers finally got together to jointly brew at beer at the Stone Brewery. Saison du BUFF will first be brewed at Stone and then replicated at each of the other two breweries - same recipe, same ingredients, three different breweries throughout 2010.

The ABV is 6.8 and the IBU rating is ??
Style -Saison/Farmhouse Ale
Glass to use- Pint Glass, Tulip, Oversized Wine Glass
Delivery 12oz Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a clear straw color with a white head. No lacing.
Aroma - Hoppy up front, then the fruits kicks in; banana spices, coriander.After it warms up you get strange hints of pineapple.
Taste -  Spice and the pineapple are up front, finishing with a hoppy bitter after taste but not too strong..
Mouth Feel - Light carbonation, lite body.
Drinkable - Very interesting, not a every day brew but one worth trying at least once and going back to a few time a years.

This beer pairs well with Chinese food and white meats.

This beer gets a Duper rating of B.
BeerAdvocate Rating =B+
Ratebeer Rating = 94

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Saranac - Pumpkin Ale

In celebration of the fall harvest. Here's an autumn favorite that's as enjoyable as pumpkin pie. This hearty ale is brewed with cinnamon, allspice, cloves and vanilla. Look for a full body and amber color.

The ABV is 5.4 and the IBU rating is ??
Style -Pumpkin Ale
Glass to use- Pint Glass or Mug
Delivery 12oz Bottle

Not recommended for extended cellaring.

The Pour - Pours a nice clear amber color with a cream head. Good lacing.
Aroma - Intense spices up front including nutmeg, cinnamon, pumpkin and caramel.
Taste -  Funny taste almost metallic.  Smells better than it taste.
Mouth Feel - Needs less carbonation, medium body.
Drinkable - Great aromas but very disappointing in the taste.

This beer pairs well with meats.

This beer gets a Duper rating of B-.
BeerAdvocate Rating =B
Ratebeer Rating =41

Lakefront - Pumpkin Lager

Pumpkin Lager is brewed with pumpkins in the mash, spices added during the boil, and lightly hopped. The rich specialty grains and lager fermentation combine to produce the taste and the texture of pumpkin pie.

The ABV is 6.0 and the IBU rating is ??
Style -Pumpkin Lager
Glass to use- Pint Glass or Mug
Delivery 12oz Bottle

Not recommended for extended cellaring.

The Pour - Pours a nice clear amber color with a big white head. No lacing.
Aroma - Intense spices up front including nutmeg, cinnamon and cloves
Taste -  Spicy, nutmeg, cinnamon, cloves and malty flavor.
Mouth Feel - Well carbonation, just right.
Drinkable - This is an excellent pumpkin beer.  I wasn't to sure about it being a lager it is better than most pumpkin ales that I have had.

This beer pairs well with most food especially Thanksgiving dinner.

This beer gets a Duper rating of A.
BeerAdvocate Rating =B-
Ratebeer Rating =54

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Dogfish Head - Festina Peche

A refreshing neo-BerlinerWeisse fermented with honest-to-goodness peaches to (get this!) 4.5% abv! Because extreme beers don't have to be extremely boozy! Available in 4-pack and draft during the sweaty months.
Sadly, there are only a few breweries left in Berlin still brewing the BerlinerWeissestyle which is characterized by its intense tartness (some say sour). There were once over 70 breweries in Berlin alone making this beer! In addition to fermentation with an ale yeast, Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic or green apple-like character. It is delicately hopped with a pale straw color and served as an aperitif or summertime quencher. To soften the intense sourness, Berliner Weisse is traditionally served with a dash of essence of woodruff or raspberry syrup.
In the Festina Peche since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it with woodruff or raspberry syrup - open and enjoy!


The ABV is 4.5 and the IBU rating is 8
Style - BerlinerWeisse
Glass to use- Pint Glass or Goblet
Delivery 12oz Bottle

Not recommended for extended cellaring.

The Pour - Pours a cloudy straw color with a white head and no lacing.
Aroma - Peach and some sourness.
Taste - Fruits, peach and lemon with some sourness like a BerlinerWeisse should. 
Mouth Feel - Good carbonation. Crisp.
Drinkable - Drinkable and refreshing though not my fav style. 

This beer pairs well with cheese, salads and white meats.

This beer gets a Duper rating of B+.
BeerAdvocate Rating =B
Ratebeer Rating = 75

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Dogfish Head - Wrath Of Pecant

Wrath of Pecant is a collaboration between Dogfish and the Alstrom Brothers of Beer Advocate celebrating the 2010 Extreme Beer Fest.  Wrath of Pecant became a 6% abv brownish ale brewed with pecan-wood smoked malt, plantains, and carob. It is complex yet quaffable; maltiness nuttiness and subtle earthy notes prevail.  The beer was first tapped at the 2010 Extreme Beer Fest in Boston in February. The bottles (750ml) were released from the Milton brewery for The Weekend Of Compelling Ales & Whatnot in March of 2010. They are now available for sale from the brewery (and very soon at the brewpub!). There are no plans to distribute this beer outside the state of Delaware. I picked up a bottle at the Milton brewery back in August 2010.  Sadly I only bought one but enjoyed it with several friends at an Oktoberfest party at the end September 2010.

The ABV is 6.0 and the IBU rating is 35
Style -Brown Ale
Glass to use- Pint Glass or Mug
Delivery 750ml Bottle

Not recommended for extended cellaring.

The Pour - Pours a nice ruby color with a good cream head. Good lacing.
Aroma - Nutty from the pecan wood, spicy very interesting. 
Taste -  Spicy, Cinnamon, sweet and fruity from the hops.
Mouth Feel - Well carbonation, just right.
Drinkable - This is an excellent brew, I wish it were available outside of Delaware.

This beer pairs well with cheese, chocolate, BBQ and meats.

This beer gets a Duper rating of A.
BeerAdvocate Rating =B+
Ratebeer Rating =84

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Monk's Café - Flemish Sour Red Ale

I've put off trying this brew for a long time.  I was not a fan of sour ales in the past.  I tried this one day in their back bar where it is on tap.  I was very surprised, you should give it a go if you are every in Philly and try to find a bottle in your neck of the woods.

The ABV is 5.5 and the IBU rating is ??
Style - Flanders Oud Bruin
Glass to use- Flute, Snifter, Tulip
Delivery 12oz Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a dark brown color with a small cream head that disappears quickly. No lacing.
Aroma - Sour up front, then the fruits kicks in, a nice suprise.
Taste -  Lots of friut, could mistake it for a cider but there is a sour taste to remind you that it is a sour brew.
Mouth Feel - Light carbonation, medium body.
Drinkable - Very interesting, I could drink this everyday but would rather have it as a treat.

This beer pairs well with anything on the Monk's menu.  Or cheese.

This beer gets a Duper rating of A.
BeerAdvocate Rating =B+
Ratebeer Rating = NR

The Bruery - Autumn Maple

Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the “pumpkin” beer style. Brewed with cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup, and fermented with traditional Belgian yeast strain, this bold and spicy beer is perfect on a cold autumn evening.

The ABV is 10.0 and the IBU rating is 25
Style -Belgian Brown Ale
Glass to use- Snifter, Tulip, Goblet, Oversized Wine Glass
Delivery 750ml Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a beautiful ruby color, and a bit cloudy due to the unfiltered brew.  Has a big cream head about 3" in my tulip glass which vanished after a few minutes.
Aroma - Sweet malty, hint of banana and a bit of orange.  Has the same aroma as the Unibroue brews, in particular the Maudite.  And the spices are in there as well.
Taste -  Malty and spicy and sweet.. For the maple, molasses, yams that are advertised, I did not get them but that's just me.  Others have noticed.
Mouth Feel - Well carbonation and kinda syrupy.  Goes down easy. Very smooth.
Drinkable - This is an excellent brew!  It's pretty close to a Barleywine IMHO.  The 10% alcohol does not show it self so be careful.  I will have to get a other bottle to age for a year or two.

This beer pair well with cheese and meats. I had it with cheese risotto.

This beer gets a Duper rating of A+.
BeerAdvocate Rating =B+
Ratebeer Rating =93

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Sierra Nevada - 30th Anniversary Ale (Jack and Ken's) Black Barleywine Ale

Jack McAuliffe was the first American "micro" brewer. His tiny New Albion Brewery in Sonoma, California inspired countless dreamers to start small-scale breweries of their own. Jack agreed to guest brew this very special ale in honor of SN's 30th anniversary. This Black Barleywine Ale is a nod to the legendary ales New Albion served at their legendary summer solstice parties. Rich with bittersweet and roasted malt flavors, balanced with whole-cone American hops, this robust ale should age gracefully for years.

The ABV is 10.2 and the IBU rating is ??
Style -Black Barleywine (American Barleywine)
Glass to use- Pint Glass or Snifter
Delivery 750ml Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pours very dark almost black.  Has a big cream head with great retention and lacing throughout.
Aroma - Hoppy and Malty!  The hops stay constant through the session.  Aroma of an Imperial Stout, more chocolate than coffee. As it warms up to room temperature the alcohol starts to come through in the nose.
Taste -  Upfront is a pleasant sweet taste, then oak and caramel, finishes nicely with bitterness of the hops like a bitter chocolate, and a touch of spice.
Mouth Feel - Well carbonation and kinda syrupy.  Goes down easy.
Drinkable - Not bad, but I would not call in a barleywine, closer to an Imperial Stout.  Decent amount of stuff going on here to keep it interesting.  I purchased two bottles so I can age one for a year or two.

This beer pair well with cheese.

This beer gets a Duper rating of A.
BeerAdvocate Rating =A-
Ratebeer Rating =99

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Russian River - Temptation

Is it beer, or is it wine? "Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. But, of course, Temptation is indeed beer. Actually, Temptation is a Blonde Ale Fermented with a special strain of yeast, then aged in French oak chardonnay barrels. Flavors of wine and oak absorb into the brew throughout twelve months of aging. During this aging process, a secondary fermentation occurs using a yeast strain disliked by most brewers and winemakers called Brettanomyces. The "Bret" gives Temptation intriguing characteristics and a pleasant sourness. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle.  I purchase three bottles from my craft beer outlet for $40.  I had one the day a purchase them the other two will be aged for a year or more.

The ABV is 7.25 and the IBU rating is ??
Style -Sour Ale
Glass to use- Flute, Tulip, Oversized Wine Glass
Delivery 375ml Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a straw color and cloudy.  Also has a big white head with great retention and lacing
Aroma - Tartness, followed by oak and fruits.
Taste -  Upfront is a pleasant sourness followed by the wine, oak, then opens up to a green apple, and a touch of spices.
Mouth Feel - Medium carbonation and a dry finish.
Drinkable - I like it and cannot wait until it ages for a year or two.  Taste a lot like the Monk's Cafe' Sour Ale that was made for the restaurant.  (You can see for review of Monk's on this blog.)

This beer pair well with cheese.

This beer gets a Duper rating of B+.
BeerAdvocate Rating =A
Ratebeer Rating =100

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Stegmaier - Oktoberfest

Expertly brewed by the award-winning Master Brewers of The Lion Brewery, it boasts a brilliant reddish-brown color and full-body for the true beer drinker. In using a blend of Munich, Vienna and Aromatic malts, Stegmaier Oktoberfest possesses a light-toasted character with a touch of sweetness. The addition of German hops adds a perfect balance of flavor, which will be enjoyed by the most sophisticated palate.

The ABV is 5.7 and the IBU rating is ??
Style - Oktoberfest  Märzen
Glass to use- Pint Glass or Mug
Delivery 12oz Bottle

Not recommended for extended cellaring.

The Pour - Pours a nice clear cooper color with a nice cream head. Some lacing.
Aroma - Bread like (wheat) and nutty and malty.
Taste -  Lots of caramel malts, some toffee notes, and a hint of fruit.
Mouth Feel - Well carbonation, good balance.
Drinkable - This is a good example of an Oktoberfest.  I will have it again.

This beer pairs well with German food, of coarse.

This beer gets a Duper rating of B.
BeerAdvocate Rating =B
Ratebeer Rating =18

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Stoudts - Oktober Fest

This medium bodied amber lager elegantly combines a touch of malty sweetness with a pleasingly subtle aromatic hop character. Stoudt's Oktoberfest is brewed from the finest imported ingredients in the style of the original German Oktoberfest celebrations beers. 24IBU Pair with sausage, pork, pizza, pasta & pretzels.

The ABV is 5.0 and the IBU rating is 24
Style - Oktoberfest
Glass to use- Pint Glass or Mug
Delivery 12oz Bottle

Not recommended for extended cellaring.

The Pour - Pours a nice orange color and very clear.  Also has a big white head which dissipates to thin coat.
Aroma - Sweet malts and lager aromas, with marzen like aromas.
Taste -  Hint of malt sweetness and finishes with a slight bitterness. 
Mouth Feel - Medium carbonation and a bit dry.
Drinkable - Refreshing ans smooth.

This beer pair well with German food.

This beer gets a Duper rating of B-.
BeerAdvocate Rating =B
Ratebeer Rating =65

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Victory - Helios

The radiant energy of the sun gives life to all that we enjoy. Flowing field of barley for malting, surging vines of ripening hops and even pure, clean water owe their vitality to the sun. Just as we do. So in crafting this unique, hazy orange-hued ale, we poured in nature’s great gifts of German malts and European hops to feed the dynamic yeast that we imported from Belgium. Here in the quiet tanks of Victory our yeast brought vitality to this Belgian style farmhouse ale. That energy has created impressions that range from lemon peel to black pepper, though such spices are not added. Great with a wide array of foods, count on the bright soul of Helios Ale to bring life to all of your meals!

The ABV is 7.5 and the IBU rating is ??
Style - Saison / Farmhouse Ale
Glass to use- Pint Glass, Tulip, Oversized Wine Glass
Delivery 22oz Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a straw color and very clear.  Also has a big white head which dissipates to thin coat.
Aroma - Lemon, orange and other citrus from the hops.
Taste -  Hint of malt sweetness. 
Mouth Feel - Very low carbonation and dry.
Drinkable - Not my favorite style but still refreshing.  Should be enjoyed on a hot summer day.

This beer pair well with Chinese food and white meats.

This beer gets a Duper rating of B.
BeerAdvocate Rating =B+
Ratebeer Rating =95

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Delirium - Tremens

The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, which resembles cologne ceramics, and the colorful label contribute to its success.  In 1997, Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago (1998) confirmed that worldwide recognition.

Launched on December 26th 1989 @ 9% abv.
Abv reduced from 9% to 8.5% in 2003.

The ABV is 8.5 and the IBU rating is ??
Style - Belgian Strong Ale
Glass to use- Snifter, Tulip, Oversized Wine Glass
Delivery 330ml Bottle (750ml Bottle on 10/9/2011)

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a light straw color and cloudy with a rich white head. Good lacing.
Aroma - The first thing hits you is the fruitiness from the hops, banana, pairs and other fruits.
Taste - Hoppiness, sweet, spices and fruits. 
Mouth Feel - Very carbonated which goes well with this brew. Medium body and a clean dry finish.
Drinkable - Very drinkable and freshening.  On the 750ml bottle the cork blew off the bottle, lots of carbonation.  A great Belgium brew.

This beer pair well with cheese and meats.

This beer gets a Duper rating of A-.
BeerAdvocate Rating =A-
Ratebeer Rating =95

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Fegley's - Devious Imperial Pumpkin

Who makes this beer?  Its listed as Fegley's which is bottled by Allentown Brew Works who is owned by Bethlehem Brew Works.  Will the real brewery please stand up!  All kidding aside...........

Update on 9/10/2012 with a 12 oz bottle

Amber hued Imperial Pumpkin Ale brewed with real pumpkin and pale, Munich, and caramel malts.
Ginger, cinnamon, nutmeg, clove, and allspice are flawlessly combined with the subtle taste of pumpkin for the most deviously enticing Autumn brew.

Imperial Pumpkin Ale – A fall seasonal that ups the abv to 9% from a standard Pumpkin Ale. Imperial Pumpkin Ales are still typically mild, with a malty backbone that is balanced by the additional alcohol. The spice takes a lead, but is not overwhelming to the natural pumpkin that’s used in the brew.

World Beer Championships
Gold Medal Winner - 2011

The ABV is 9.0 and the IBU rating is ??
Style - Imperial Pumpkin Ale
Glass to use- Pint Glass
Delivery 12oz Bottle

Not recommended for extended cellaring.

The Pour - Pours a clear brown color with a tan head that dissipates.  Some lacing.
Aroma - Pumpkin, nutmeg and strangely some pepper. Also a bit of gingerbread.
Taste - Pumpkin, nutmeg, cinnamon (allspice) and some malts.
Mouth Feel - Low carbonation but much better than the 750ml bottle, medium body.
Drinkable - Very well balanced, not too sweet and the spices are not over the top as in some other pumpkins on the market.  Alcohol is well hidden, I thought I was drinking a regular pumpkin ale. 

This beer pair well with chicken, turkey and pork. And pumpkin pie.

This beer gets a Duper rating of A-.
BeerAdvocate Rating =83
Ratebeer Rating = 68

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Dog Fish Head - Burton Baton

This is a blended beer that DFH has been brewing for the past several years and it's recently been gaining in popularity.  For Burton Baton DFH brews two 'threads' or batches of beer: an English-style Old Ale and an Imperial IPA. After fementating the separate beers in stainless tanks, the two are transferred and blended together in a large oak tank. Burton Baton sits on the wood for about a month.  When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% of the beer - so tread cautiously!  Burton Baton is brewed and released three times per year.
.
The ABV is 10.0 and the IBU rating is 70
Style - Imperial/Double IPA
Glass to use- Snifter, Tulip, Oversized Wine Glass
Delivery 12oz Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Orange in color and a thick white head which last through out the drink.
Aroma - Hoppy and fruity with some oak tones from the wood. 
Taste - No strong hop taste but I get the fruitiness from the hops.  Oak at first and the vanilla kicks in at the end.
Mouth Feel - Very smooth just the right amount of carbonation.
Drinkable - Very drinkable.  I can easily have more than one per sitting.

This beer pairs very with cheese and meats.

This beer gets a Duper rating of A.
BeerAdvocate Rating =A-
Ratebeer Rating =98

Samuel Smith - Organic Raspberry

A product of England this is an ale brewed with raspberry juice and natural flavors added. Brewed at Melborn Bros ancient brewery in Stanford Lincolnshire and blended and bottled at Samuel Smith’s Brewery. The finest organically grown barley and wheat are used to create a complex ale which having undergone primary and secondary fermentation with different yeasts and extended maturation. This beer is blended with pure organic raspberry fruit juice and a previously cellared brew creating an unparalleled fruit ale. The smooth distinctive character of the matured ale serves as the perfect counterpoint to the pure organic fruit juice.

The ABV is 5.1 and the IBU rating is ??
Style - Raspberry Ale
Glass to use- Flute Glass
Delivery 550ml Bottle

Not recommended for extended cellaring.

The Pour - A reddish brown color.  A big reddish/white head that settles into a nice thin film proper flute glass.
Aroma - Tart and fruity.
Taste - Sweat and tart raspberry.
Mouth Feel - Very smooth and a bit too carbonated.  Light and refreshing.
Drinkable - Very drinkable I can drink this anytime of day and the low alcohol means you can have several if you desire.

Pair well with salads and deserts (chocolate). And of course cheese.

This beer gets a Duper rating of A-.
BeerAdvocate Rating =B+
Ratebeer Rating =84

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Unibroue - Maudite

In November 1992 Maudite (the damned one), was the first strong beer to be distributed in Quebec grocery stores. Because of the warmth it releases, this strong character beer must be served cool but not cold. Perfect as an aperitif and after-dinner drink.  Maudite has a typically Quebecois name that is reminiscent of the legend of the Chasse-Galerie (the legend of the Flying Canoe). Legend has it that a group of lumberjacks struck a deal with the devil to fly home in their canoes, guided by Satan himself, to make it home in time for Christmas.
Gold medal winner in 1995 and 1996 and the Chicago Beverage Tasting Institute.  La Fin Du Monte use to be my favorite from Unibourne but Maudite has taken that title.

The ABV is 8.0 and the IBU rating is 22
Style - Belgian Strong Dark Ale
Glass to use- Snifter, Tulip, Goblet or Oversized Wine Glass
Delivery 12oz Bottle

Can be cellared for long periods, under the proper condition.

The Pour - Mahogany in color with a nice thick head.
Aroma - A very distinct smell including hints fruit and spice.
Taste - Malty, vanilla, caramel and hint of orange.
Mouth Feel - Carbonation is a little high for this style, very smooth, full bodied beer.
Drinkable - Like the other brews from Unibroue this has a distinctive and complex taste due to it's unique yeast. Goes down very nice,  I need to age a few for a year or two. Goes good with pasta, red meats, stews and spicy dishes. And of course cheese.

This beer gets a Duper rating of A.
BeerAdvocate Rating =A-
Ratebeer Rating =99

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