Samuel Smith's - Oatmeal Stout (2010)

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

The ABV is 5.0 and the IBU rating is ??
Style – Oatmeal Stout
Glass to use - Pint Glass, Tumbler, Mug or Stein
Delivery 550ml bottle.

Not recommended for extended cellaring.

The Pour - Pours a black color and a big tan head. Great lacing.
Aroma - Oat grains, malty, sweet, caramel and molasses.
Taste - Dark malts, dark chocolate and sweet.
Mouth Feel - Medium carbonation and body. A little tangy.
Drinkable - One of the best oatmeal stouts on the market. 


This beer pairs with cheese, smoked meats and shell fish.

This beer gets a Duper rating of A-
BeerAdvocate Rating =A-
Ratebeer Rating = 99