Brewed in collaboration with Mikkeller from Denmark. Malt Beverage, 1/4 of which has been aged in mortiach whiskey casks for a year.
I had been searching for this for a few years then found it at the Iron Abbey on draft.
The ABV is 12.5 and the IBU rating is ??
Style - English Barleywine
Glass to use- Pint Glass, Snifter, Oversized Wine GlassDelivery - Draft
Can be cellared for long periods, under the proper conditions.
The Pour - Pours a dark amber color with a tan head. Little lacing.
Aroma - Sweet like candy, malty, oaky and hints of vanilla.
Taste - Same as the noise plus, very sweet,oak tannins.
Mouth Feel - Medium carbonation. Medium to full body. Harsh hoppy finish.
Drinkable - After I let it warm up a bit, more complex characteristic show up.Like a hint of whiskey that comes through in a good way. This is a sipper, and you should let it warm up like any other barleywine.
This beer may pair well with cheese and deserts.
This beer gets a Duper rating of A+.
BeerAdvocate Rating =B+
Ratebeer Rating = 97
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