Originally brewed to celebrate the beginning of the German brewing season and the 1810 wedding of crown prince Ludwig of Bavaria and his bride-to-be, princess Therese of Saxon-Hildburghausen. This amber beer was brewed in March ("Marzenbier") and left to age in cool lagering caves during the heat of the summer. The rich and satisfying Bavarian-style OctoberFest comes from a special blend of imported German malts that creates a full-bodied brew and stresses a malty flavor and lingering aroma. Gently hopped and delicately balanced, its true-to-style, slow fermentation and long, cold maturation produces a luxuriously smooth, award-winning brew.The ABV is 6.1 and the IBU rating is ??
Style - Oktoberfest
Glass to use- Pint Glass or Mug
Delivery 12oz Bottle
Not recommended for extended cellaring.
The Pour - Pours a light amber color non-filtered (cloudy) with a cream head.
Aroma - Flowery, sweet, malty.
Taste - Bitter up front and sweet as a finish.
Mouth Feel - Clean, low carbonation, smooth.
Drinkable - Good style, could drink it every day but there are better Oktoberfest on the market.
This beer pairs well with German food.
This beer gets a Duper rating of B.
BeerAdvocate Rating =B+
Ratebeer Rating = 82
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