At
Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is
bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.
The
ABV is
9.3 and the
IBU rating is
??
Style - Abbey Tripel
Glass to use- Snifter or Goblet
Delivery 12oz bottle.
Can be cellared for long periods, under the proper conditions.
The Pour - Straw in color. A nice white head which quickly disappears.
Aroma - Candy, banana, cherry and a hint of grass.
Taste - Light hops, malty and sweat, some spice.
Mouth Feel - Very smooth not much carbonation, balanced is nice and the finish moderate.
Drinkable - Very drinkable but watch out for the alcohol.
This beer pairs very with cheeses and pork and poultry, try it with Mediterranean food.
This beer gets a Duper rating of A.
BeerAdvocate Rating =B
Ratebeer Rating =88
No comments:
Post a Comment