Weyerbacher - Slam Dunkel

Slam Dunkel was a small batch release in 2007. Weyerbacher had such an overwhelming response that they had to put it in the seasonal rotation. This 7% Double Dunkelweizen is unfiltered and made with over 50% wheat malt along with pale, munich, and a touch of chocolate to give it the traditional color and flavor. Bitterness is subdued to allow the Weihenstephen yeast to shine through with those traditional notes of banana and clove. Available in June in bottles and draft. Recipe by Chris Wilson, Head Brewer.

The ABV is 9.0 and the IBU rating is ??
Style - Dunkelweizen
Glass to use- Flute or Weizen Glass
Delivery - 12oz Bottle

Can be cellared for long periods, under the proper conditions.

The Pour - Pours a dark brown color with a tan head and good lacing.
Aroma - Malty, sweet, bready and a hint of spice maybe chocolate.
Taste - Sweet, malty, fruity - bananas and tangy.
Mouth Feel - Medium carbonation and body.
Drinkable - I like it, this is a good brew.  True to the style. 

This beer pairs well with grilled meats.

This beer gets a Duper rating of B+.
BeerAdvocate Rating =B+
Ratebeer Rating =93